Our Employees

Takura Sophia-Blaise
​Partner, Assistant Manager, Son

Our single-mom family was forever creating organic, vegan and raw-vegan inventions in our home kitchen. 

Often, dinner guests and friends suggested that some of these delicacies deserve to be shared with a wider audience. Sounded great! Little did we know that it meant, mistakes, laughs, sweat and tears for a couple of years, LOL! 

So we, mom Johanna, daughter Soraya, and son Takura, started selling at events and fairs always getting these great responses like: "Oh, WOW the flavors explode in your mouth!" or "I'm a meat 'n potato guy but I could totally do this! or Can you teach me how to make something like this??"
Now we felt confident enough to sell to health food stores. Of course we had no idea how extensive the paperwork, lab work, labeling, bar codes, and marketing would be! But along came wonderful friends who turned into small-scale investors, and it got done! 

Next step: distributors, presently we have 2 and are working on 2-3 more. Our wonderful distributors spread our products across greater and greater regions. But growth costs money - in business just as in child rearing, lol! 
Thus we will need more small-scale investors to come through for us to stock the next distributors.

Now we're moving into our own space, able to produce and sell much more on a more regular schedule - no more overnight shifts (or only when in a crunch)! 

We're able to have workshops and teach interns as well.   

If you have a desire to participate in our passion for spreading 'the healthiest foods on Earth,' please connect with us via the CONTACT button. 

We look forward to continued growth and continued stories of awesomeness! 

Soraya Sophia-Blaise            
Partner, Head Chef, Daughter

Johanna Sophia
CEO, Founder, Mother